Mild peppers for cooking

Flavor without the burn.

Poblano

1,000–2,000 SHU

Kashmiri

1,000–2,000 SHU

Ancho

1,000–1,500 SHU

Cubanelle

100–1,000 SHU

Biquinho

500–1,000 SHU

Paprika Pepper

250–1,000 SHU

Ají Dulce

0–1,000 SHU

Santa Fe Grande

500–700 SHU

Banana Pepper

0–500 SHU

Pepperoncini

100–500 SHU

Pimento

0–500 SHU

Marconi Pepper

0–500 SHU

Shishito

50–200 SHU

Jimmy Nardello

0–100 SHU

Compare these on the heat scale →