Pepperoncini

Pepperoncini are thin-walled, mildly tangy Capsicum annuum peppers deeply associated with Italian and Greek cuisines. The slender, wrinkled fruits typically reach 2–4 inches long, ripening from light green to yellow-green or red. They are most commonly encountered pickled and are a staple on antipasto platters, in Greek salads, and as a sandwich topping.

Days to maturity

70–80 days from transplant

Plant height

60–90 cm (2–3 ft)

Best use

Pickling, antipasto, sandwiches

Species

Capsicum annuum

Origin

Italy and Greece