Rocoto

Rocoto (Capsicum pubescens) is one of the oldest domesticated pepper species in the Americas, with cultivation in the Andean highlands documented for over 5,000 years. It is uniquely distinguished by its black seeds, hairy leaves, and purple flowers—characteristics found in no other domesticated pepper species. The round to pear-shaped fruits have thick, juicy flesh and are widely used fresh in Peruvian and Bolivian cuisine, especially in rocoto relleno (stuffed rocoto).

Days to maturity

120–150 days from transplant

Plant height

90–150 cm (3–5 ft)

Best use

Stuffed peppers, Peruvian sauces

Species

Capsicum pubescens

Origin

Andean highlands, Peru and Bolivia