Datil

The Datil is a small, lantern-shaped C. chinense pepper that ripens to yellow-orange and delivers an intense heat accompanied by a distinctive fruity sweetness with notes of apricot and citrus — a flavor profile that sets it apart from its habanero relatives. It is closely tied to the culinary heritage of St. Augustine, Florida, where it has been cultivated since the late 18th century, believed to have arrived with Minorcan settlers. The city once featured the pepper on its official seal, and St. Augustine remains the center of datil production.

Days to maturity

80–100 days

Plant height

45–90 cm (18–36 in)

Best use

Hot sauces, condiments, marinades

Species

Capsicum chinense

Origin

St. Augustine, Florida, USA (likely Minorcan roots)